| SWEDISH NUTS 1 cup sugar 1 cup pecans 1 cup cashews 1 cup walnuts 1/2 cup whole almonds 1/2 cup butter 2 egg whites 1/2 teaspoon salt Add sugar and salt to egg whites. Beat till stiff peaks form and very stiff and thick. Fold nuts into meringue. Melt butter in 13X9X2-inch pan. Stir mixture into melted butter. Bake at 325 degrees F for at least 30 minutes. Stir every 10 minutes during baking, until no butter remains in pan and nuts are dark and crisp. Remove from pan immediately. |
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