| SPICED TEA SACHET Cheesecloth 1 tea bag 1 cinnamon stick, crushed 6 whole cloves, crushed 1 strip (4 inches) fresh orange rind (or 1/2 tsp dried) string Cut two 4-inch squares of cheesecloth; place 1 on top of other. Place tea bag, cinnamon, cloves and orange rind on top. Pull up corners and tie into bundle with string. Place in mug, jar or basket. Makes 1 sachet, enough for 1 cup tea. If you use fresh orange rind, let the sachets air-dry for two days before sealing them in containers. |
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