| SAUTEED CABBAGE & LEEKS 1 tb Garlic oil 1/2 lg Head red cabbage, chopped 3 ea Leeks, white parts alone, cleaned & sliced 1 t Thyme Heat oil over medium heat in a skillet until hot. Add cabbage & leeks, saute until just about tender, about 5 to 7 minutes. Stir in the thyme & continue to saute until the cabbage & leeks are completely tender, this should only take a further 1 minute or so, be careful not to overcook. Serve immediately. |
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