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MEXICAN HOT CHOCOLATE MIX
1/3 cup light brown sugar 3/4 tsp. ground cinnamon 1 1/2 tsp. powdered vanilla 1/4 cup cocoa 2 1/2 cups powdered milk Combine and blend ingredients in a small bowl. Store in an airtight container.
Attach this to the Jar: Mexican Hot Chocolate 3 cups water Mexican Hot Chocolate Mix (to taste) Cinnamon sticks for garnish Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.
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