| HOMEMADE MUSTARD 1/2 cup Sugar =OR= Sugar substitute 1/4 cup Mustard -- dry, PLUS 1 tablespoon Mustard -- dry 1/2 teaspoon Salt 2 tablespoons Flour -- all-purpose 1 cup Milk 1 Egg yolk 1/2 cup Vinegar Combine sugar, mustard, salt, and flour in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually add milk mixture to mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store in refrigerator. |
Home Page Free Christmas E-Cards Christmas Recipes Christmas Games Christmas Radio Christmas Wallpaper Christmas Crafts Christmas Graphics Christmas Gift Ideas Christmas Fonts Christmas History Christmas Scenes Christmas Stories Christmas Lyrics Christmas Movies Christmas Customs Christmas Trees Christmas Poems Contact Us Christmas Links Site Map
Copyright © 2006-2007 EternalChristmas.com