| GREEN TOMATO CHUTNEY 20 medium green tomatoes -- chopped, not peeled 5 medium red apples -- chopped, not peeled 3 medium red peppers -- seeded, chopped 4 medium onions -- peeled and chopped 1 1/2 tablespoons salt 1 1/2 teaspoons black pepper 1 1/2 teaspoons cinnamon 3/4 teaspoon ground cloves 2 1/2 cups white sugar 2 cups apple cider vinegar Instructions: Put all ingredients into a large pot. Bring to boil over medium heat (slowly). Simmer uncovered for 30 minutes, stirring occasionally. Pour into boiling hot jars and seal using hot pack method. |
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