CORN BREAD MIX

1 cup yellow corn meal
1 cup flour
1/4 cup sugar (optional)
4 tsp. baking powder
1/2 tsp. salt
Sift together all ingredients and store in a plastic bag, at room temperature.
Makes 1 package.

Attach this to the Jar:
Pour package of mix into a bowl. Add 1 egg, 1 cup milk, and 4 Tbsp. softened
shortening. Beat until smooth (about 1 minute with egg beater).
Pour batter into a greased 8x8x2 inch baking pan. Bake at 425 degrees for 20-25
minutes or until knife inserted at the center comes out clean. Fill greased muffin
cups 2/3 full with batter. Bake at 425 degrees for 15-20 minutes.