1/2 lb Marshmallows
1 pk Figs -- small package
1/2 lb Dates -- stoned
1/2 lb Almonds -- blanched
1/2 c Pecans -- or walnuts
1 c Cocoanut -- shredded
1 Maraschino cherries -- small bottle
Melt marshmallows over hot water until very soft. Grind figs, dates, nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2 inch thickness. Cut in squares, roll in granulated sugar.