| CHRISTMAS DELIGHT CANDY 1/2 lb Marshmallows 1 pk Figs -- small package 1/2 lb Dates -- stoned 1/2 lb Almonds -- blanched 1/2 c Pecans -- or walnuts 1 c Cocoanut -- shredded 1 Maraschino cherries -- small bottle Melt marshmallows over hot water until very soft. Grind figs, dates, nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2 inch thickness. Cut in squares, roll in granulated sugar. |
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