2 c Green cabbage, shredded
2 c Red cabbage, shredded
1 ea Green pepper, grated
1 ea Red pepper, grated
1 ea Onion, red, grated
1 c Mayonnaise
1/2 c Oil & vinegar dressing
2 ea Carrots, grated
Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight.