| CARAMEL SQUARES 1 (14 ounce) package individually wrapped caramels, unwrapped 1 (18.25 ounce) package German chocolate cake mix 1 cup chopped peanuts 1 cup semisweet chocolate chips Layer the cake mix, peanuts, and chocolate chips in a jar and seal. Attach the unwrapped caramels in a plastic bag to the jar. Attach the following to the jar: Caramel Squares 3/4 cup shortening 2/3 cup evaporated milk Preheat oven to 350 degrees F. Grease 9 inch square baking pan. Mix shortening and cake mix until smooth. Add in 1/3 of a cup of the milk and peanuts and mix well. Mixture will be crumbly. Press half of mixture into baking pan and bake for 8 minutes. Over low heat, melt caramels and 1/3 cup of the evaporated milk in top of a double boiler. Stir until smooth. Remove from heat. Sprinkle chocolate chips over warm dough. Spread the caramel mixture over the chips. Add the rest of the cake mixture over the caramel. Bake for 18 to 20 minutes. Let cool before cutting into bars. Makes 2 dozen. |
Home Page Free Christmas E-Cards Christmas Recipes Christmas Games Christmas Radio Christmas Wallpaper Christmas Crafts Christmas Graphics Christmas Gift Ideas Christmas Fonts Christmas History Christmas Scenes Christmas Stories Christmas Lyrics Christmas Movies Christmas Customs Christmas Trees Christmas Poems Contact Us Christmas Links Site Map
Copyright © 2006-2007 EternalChristmas.com