BOUQUET GARNI SEASONING BUNDLES

2 tablespoons dried parsley flakes
1 bay leaf
2 tablespoons dried instant minced onion
1 tablespoon dried celery leaves
1/2 teaspoon thyme
1/2 teaspoon marjoram leaves
10 whole black pepper corns
Cheesecloth
twine

Cut cheesecloth into 6 inch double squares. Place above ingredients in center,
bring up sides of cheesecloth and wrap twice and tie securely with the twine. Make
several at a time and store in air tight container. Drop into soups and stews for a
wonderful flavor. Makes a wonderful gift in a decorative jar.